About Us

About Us

What is the recipe for success of the freshly roasted coffee producer? It is impossible to put something to the first place. In general, it is the quality of green coffee beans bought for roasting, High-tech production equipment and of course employees of the company who every day work at development of coffee blends and working process.

We try to take into consideration all factors which effect on quality of our production.

The main advantage of our company is the location of roasting production factory in the center of Ukraine in Dnepropetrovsk. This allows to deliver freshly roasted coffee to our clients during shortest possible time after roasting. The taste and flavor of freshly roasted coffee is not comparable to anything.
Our coffee is produced on the most modern certified equipment. Our production facilities meet all the requirements for food products producers.
Production process includes several stages: green coffee quality control, roasting, packing.
We deliver green coffee only from leading suppliers of green coffee beans in Europe. And compliance of technology at allproduction stages as a result guarantees the high quality of roasted coffee and its flavor.

The process of blending and roasting have the main influence on the flavor characteristics of coffee. Our specialists thoroughly control this important process, so each party of freshly roasted coffee «Amalfi» has the stable roasting level and flavor.
At the moment the production of our company is represents the wide range of freshly roasted coffee in beans & ground. We propose our clients only high quality production, which can satisfy the taste of the most pretentious coffee lovers. So, it increases the number of our honorable clients and partners.

 

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The greatest influence on taste characteristics is due to the process of blending and roasting coffee. Our specialists carefully monitor these important processes, thanks to which each batch of freshly fried coffee "Amalfi" TM has a stable degree of roasting and flavor characteristics.